Region: Medellin 
Varietal: Bourbon, Typica, Catura 
Process: Shade grown, fully washed and naturally sun dried Altitude: 800 to 1900 meters 
Aroma: Sweet slightly pungent, soft 
Acidity: Bright Body: Medium 
Flavor: Sweet, caramel, spice and tart 
Recommended roast degree: Full city, viennese, french 
Recommended use: Aeropress, plunger, filter, stovetop, espresso