Free Range Eggs on Toast $10.00
Poached, Scrambled or Fried on Ciabatta
Mince On Toast $18.50
Homemade Beef Mince, on Ciabatta, with a Poached Egg and Pecorino
Eggs Benedict Eggs with Sautéed Spinach, served on Homemade Rosti.
Pokeno Bacon $19.00
Smoke Salmon $20.00
Caramelized Pork Belly $21.00
Mushroom Bruschetta $18.00
Garlic & Thyme Mushrooms on Ciabatta with Poached Eggs & Truffle Oil.
French Toast $18.50
Brioche with Caramelized Banana, Bacon & Maple Syrup, with Seasoned Fruit, Mix Berry Compote and Crushed Pistachio Nuts.
Lamb’s Fry & Bacon $20.00
Served on Pan Fried Potatoes and Poached Egg & Herbs Butter.
Aoraki Big Breakfast $22.00
Any Eggs Style, Pokeno Bacon, Pork Sausage, Grilled Tomato, Garlic Herbs Mushroom, Homemade Rosti and Sautéed Spinach.
Thai Chicken/Beef Salad $20.00
Served with Mix Rocket, Tomato, Cucumber, Coleslaw, Mint, Coriander Tossed with Crispy Noodles, fried Shallots with Thai Dressing and Sesame.
Buddha Bowl $21.00
Mix Rocket, Avocado, Crispy Chick Peas, Sweet Corn, Quinoa, Tomatoes, Edamame Beans and Aioli Dressing, Sesame Seeds, serve with Grilled Halloumi Cheese or Spicy Chicken Bites.
Pork Belly Burger $22.00
Slow Cooked Caramelized Pork Belly, Bacon, Lettuce, Tomato, Onion with Apple Sauce and Brioche Bun serve with Chips.
Hampton Downs Beef Burger $22.00
With Beef Patty, Bacon, Grilled Cheese, Lettuce, Tomato, Onion and Brioche Bun serve with Chips.
200g Sirloin Steak $26.00
Serve with Season Vegetables, Chips and Red Wine jus or Chimichurri Sauce.
Grilled Glazed Miso Salmon $26.50
Serve with Edamame Beans, Quinoa, marinated Asparagus, Seaweed and Sesame.
Free range egg 3.00
Pokeno bacon 3.00
Homemade rosti 5.00
Smoked Salmon 6.00
Bowl of chips 8.00