Free Range Eggs on Toast Poached, Scrambled or Fried on Ciabatta
Mince On Toast
Homemade Beef Mince, on Ciabatta, with a Poached Egg and Pecorino
Eggs Benedict Eggs with Sautéed Spinach served on Homemade Rosti.
Caramelized Pork Belly
Garlic & Thyme Mushrooms on Ciabatta with Poached Eggs & Truffle Oil.
Brioche with Caramelized Banana, Bacon & Maple Syrup, with Seasoned Fruit, Mix Berry Compote and Crushed Pistachio Nuts.
Lamb’s Fry & Bacon
Served on Pan Fried Potatoes and Poached Egg & Herbs Butter.
Aoraki Big Breakfast
Any Eggs Style, Pokeno Bacon, Pork Sausage, Grilled Tomato, Garlic Herbs Mushroom, Homemade Rosti and Sautéed Spinach.
Thai Chicken/Beef Salad
Served with Mix Rocket, Tomato, Cucumber, Coleslaw, Mint, Coriander Tossed with Crispy Noodles, fried Shallots with Thai Dressing and Sesame.
Mix Rocket, Avocado, Crispy Chick Peas, Sweet Corn, Quinoa, Tomatoes, Edamame Beans and Aioli Dressing, Sesame Seeds, serve with Grilled Halloumi Cheese or Spicy Chicken Bites.
Pork Belly Burger
Slow-Cooked Caramelized Pork Belly, Bacon, Lettuce, Tomato, Onion with Apple Sauce and Brioche Bun served with Chips.
Hampton Downs Beef Burger
With Beef Patty, Bacon, Grilled Cheese, Lettuce, Tomato, Onion and Brioche Bun served with Chips.
200g Sirloin Steak
Serve with Season Vegetables, Chips, and Red Wine jus or Chimichurri Sauce.
Grilled Glazed Miso Salmon
Serve with Edamame Beans, Quinoa, marinated Asparagus, Seaweed, and Sesame.
The bowl of chips