Free Range Eggs on Toast                        Poached, Scrambled or Fried on Ciabatta

Mince On Toast       

Homemade Beef Mince, on Ciabatta, with a Poached Egg and Pecorino           


Eggs Benedict Eggs with Sautéed Spinach served on Homemade Rosti.

Pokeno Bacon

Smoked Salmon

Caramelized Pork Belly




Mushroom Bruschetta

Garlic & Thyme Mushrooms on Ciabatta with Poached Eggs & Truffle Oil.


French Toast

Brioche with Caramelized Banana, Bacon & Maple Syrup, with Seasoned Fruit, Mix Berry Compote and Crushed Pistachio Nuts.


Lamb’s Fry & Bacon

Served on Pan Fried Potatoes and Poached Egg & Herbs Butter.


Aoraki Big Breakfast

Any Eggs Style, Pokeno Bacon, Pork Sausage, Grilled Tomato, Garlic Herbs Mushroom, Homemade Rosti and Sautéed Spinach.


Thai Chicken/Beef Salad

Served with Mix Rocket, Tomato, Cucumber, Coleslaw, Mint, Coriander Tossed with Crispy Noodles, fried Shallots with Thai Dressing and Sesame.


Buddha Bowl

Mix Rocket, Avocado, Crispy Chick Peas, Sweet Corn, Quinoa, Tomatoes, Edamame Beans and Aioli Dressing, Sesame Seeds, serve with Grilled Halloumi Cheese or Spicy Chicken Bites.


Pork Belly Burger

Slow-Cooked Caramelized Pork Belly, Bacon, Lettuce, Tomato, Onion with Apple Sauce and Brioche Bun served with Chips.


Hampton Downs Beef Burger

With Beef Patty, Bacon, Grilled Cheese, Lettuce, Tomato, Onion and Brioche Bun served with Chips.          


200g Sirloin Steak

Serve with Season Vegetables, Chips, and Red Wine jus or Chimichurri Sauce.


Grilled Glazed Miso Salmon

Serve with Edamame Beans, Quinoa, marinated Asparagus, Seaweed, and Sesame.



Free-range egg                             

Pokeno bacon                                

Homemade rosti                            






Smoked Salmon                             




The bowl of chips