Kenya Gakundu Single Origin

Region: Aberdare Range, Kisii, Nyanza

Varietal: Ruiru II

Process: Fully washed and sun dried

Altitude: 1500 to 2100 meters

Aroma: Sweet and fruity

Acidity: Bright and sharp

Body: Heavy and winey

Flavor: Black berry, lemongrass, raspberry

Recommended roast degree: Full city, viennese, french

Recommended use: Stovetop, espresso, plunger, filter

We try and get our coffee to your door in not only the most cost effective way but also in a method that won't affect your coffee. To be able to do that we use a number of courier companies depending on the scenario. We've also found that in some regions we get better service from a particular company, so we'll stick with them for deliveries in those areas.

 

In most instances our coffee once roasted is delivered in 2 or 3 working days, So if you place your order in time for the Monday roast you can expect it on Wednesday or Thursday most of the time, for rural deliveries and any occasional freight delays it can take 4 or 5 days to get to you. Due to COVID-19, delays in delivering are expected.