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Kenya Gakundu Single Origin

Kenya Gakundu Single Origin




    Region: Aberdare Range, Kisii, Nyanza

    Varietal: Ruiru II

    Process: Fully washed and sun dried

    Altitude: 1500 to 2100 meters

    Aroma: Sweet and fruity

    Acidity: Bright and sharp

    Body: Heavy and winey

    Flavor: Black berry, lemongrass, raspberry

    Recommended roast degree: Full city, viennese, french

    Recommended use: Stovetop, espresso, plunger, filter


    We try and get our coffee to your door in not only the most cost effective way but also in a method that won't affect your coffee. To be able to do that we use a number of courier companies depending on the scenario. We've also found that in some regions we get better service from a particular company, so we'll stick with them for deliveries in those areas.


    In most instances our coffee once roasted is delivered in 2 or 3 working days, So if you place your order in time for the Monday roast you can expect it on Wednesday or Thursday most of the time, for rural deliveries and any occasional freight delays it can take 4 or 5 days to get to you. Due to COVID-19, delays in delivering are expected.

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